Lately with diabetes and heart failure causing Chris to lose his appetite, it has become more important than ever to prepare food for him that he enjoys.
Illness makes one's taste buds change and so the menu I prepare and the ingredients I buy constantly change.
I have to ask him on the day what he fancies to eat and I literally have to coax him to have some food. It can be very challenging.
In order to keep abreast of Chris's changing tastes in food, I keep a whiteboard on my fridge, jotting down things that he enjoyed and I glean Pinterest for ideas on meals. If Chris says he would like to try a recipe I find, it goes on that list too.
When my uncle lived with my mother, and later on my step-father, both of them lived beyond what the doctors expected (cancer and emphysema), and I credit that to Mum's good and plain cooking.
Chris knows this and forces himself to eat sometimes, but he never finishes a meal. Because a large plate of food nauseates him, I serve them in smaller plates. You learn as you go along.
I can well remember my ailing step-father Max sitting eating without obvious enjoyment and I asked him if he liked the meal. His answer has stayed in my mind to be implemented now in Chris's time of illness.
He said nothing was wrong with the meal, but his appetite was gone and he only eats because he knows he has to. And so I tell Chris when he refuses to eat. I remind him of what Max said. So he eats.
Nutritionally, all of Chris's blood tests come back normal. So he's getting enough iron and so on..
With cutting carbs and sugar as well as lack of teeth thrown into the mix, it can get frustrating at times. I make it a priority to include these needs into my prayer time each morning along with a request for necessary spoons (energy) with my fibromyalgia.
Apart from wisdom in meal preparation, God's been teaching me patience, kindness and endurance... and because nutrition is so important to us, I know the Man Who cooked breakfast for His disciples doesn't mind at all... cooking is a ministry!
© Glenys Robyn Hicks
"When they landed, they saw a charcoal fire there with fish on it, and some bread. Jesus told them, “Bring some of the fish you have just caught.” So Simon Peter went aboard and dragged the net ashore. It was full of large fish, 153, but even with so many, the net was not torn.
“Come, have breakfast,” Jesus said to them. None of the disciples dared to ask Him, “Who are You?” They knew it was the Lord. Jesus came and took the bread and gave it to them, and He did the same with the fish." -John 21:9-12
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